Culinary use
Use 1–2 leaves in a pot and remove before serving.
Greek Zoom
Medicinal & Therapeutic Herbs
Laurus nobilis L.
Also known as: bay laurel, sweet bay, true laurel. In Greek: δάφνη.
Bay laurel is the classic Mediterranean aromatic leaf for pulses, stews, sauces and marinades. Its warm balsamic aroma is released slowly during cooking, so one or two leaves are usually sufficient.
Last updated: October 2026
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Most products are dispatched within 1–2 business days of order confirmation. For bank transfers, the time counts from receipt of payment. If a product is temporarily out of stock, dispatch may take 3–5 business days and we will notify you promptly.
| Destination | Delivery time | Note |
|---|---|---|
| Athens and major cities | 1–2 business days | |
| Regional areas | 1–3 business days | |
| Islands and remote areas | 2–5 business days | Subject to route schedules |
| EU countries (DHL) | usually 4–6 business days | Depending on the destination |
| Cyprus (ACS Courier) | 5–7 business days | From the departure of the ship |
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Full details on our International Orders — European Union page.
Shipping and Delivery · International Orders — European Union
PAYMENT METHODS
Last updated: May 2026
All products, prices, and shipping terms are confirmed in your order confirmation e-mail. Payment is made before delivery and can be completed using one of the following methods:
1. CREDIT / DEBIT CARD
We accept Visa and Mastercard (credit and debit cards) with full security via Piraeus Bank / Epay. No additional charge.
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2. CASH ON DELIVERY
Pay in cash directly to the courier representative upon delivery. A service fee of €2.50 applies.
Available for deliveries within Greece only.
3. BANK TRANSFER
After placing your order, please wait for our e-mail confirmation of product availability. Then transfer the total amount to one of the following accounts:
Bank | IBAN | Account No. |
National bank | GR3201108360000083600252080 | 836 0025 2080 |
Alpha Bank | GR3901405300530002101442697 | 530002101442697 |
Eurobank | GR2002606720000990200149181 | 0026067299 0200149181 |
Piraeus | GR9401725070005507082823498 | 5507082823498 |
Bank IBAN Account No.
Εθνική Τράπεζα GR3201108360000083600252080 836 0025 2080
Alpha Bank GR3901405300530002101442697 530002101442697
Eurobank GR2002606720000990200149181 0026067299 0200149181
Πειραιώς GR9401725070005507082823498 5507082823498
Account holder: ANASTASOPULOS VASSILIOS
•No additional charge for transfers from the same bank
•Transfers from a different Greek bank may incur standard inter-bank transfer fees (e-banking)
•Transfers from a bank outside Greece: an additional fee of €4.00 applies, to be added by the buyer to the total amount transferred
•We recommend notifying us by e-mail (info@yperikon.gr) once the transfer is made, including the date and bank used — this helps us dispatch your order faster
4. IRIS PAYMENTS
You can pay instantly via IRIS using our Tax ID (AFM):
Tax ID (AFM): 104130231
IRIS Payments enables instant bank-to-bank transfers at no charge.
Note: Bank transfer and IRIS Payments are available for orders within Greece only. For EU orders, please use card payment at checkout.
Send us a message and we reply within one working day. Or call us on (+30) 2610 221354 during shop hours.
Send a message(+30) 2610 221354Bay laurel is the classic Mediterranean aromatic leaf for pulses, stews, sauces and marinades. Its warm balsamic aroma is released slowly during cooking, so one or two leaves are usually sufficient.
Bay laurel is traditionally described as antiseptic, antispasmodic, aromatic, digestive, choleretic, diaphoretic and a digestive tonic. Volatile oil provides the familiar aroma, while bitter and polyphenolic compounds complete the profile. Culinary use remains the main and best-established use of the leaves.
Recorded uses of the herb include:
Externally, powdered leaf or ointment is mentioned for rheumatic pain, bruises and colds, while hair rinses are traditionally associated with hair loss.
Use a small amount for digestion or bloating. External references concern a suitably prepared ointment, powder or infusion, not swallowing essential oil.
In cooking it is used in pulses, stews, sauces and marinades. Add whole to food and remove before serving.
Use 1–2 leaves in a pot and remove before serving.
Break 1 small leaf, add 200 ml boiling water, cover for 5–7 minutes and strain. One cup may be taken occasionally after food or for a short period.
The quantities are indicative and are based on traditional use and published phytotherapy literature. For prolonged use or when taking medication, consult a qualified healthcare professional.
In cooking it pairs with thyme, rosemary, pepper and citrus peel. In tea it may be combined with a little fennel or chamomile.
They remain hard even after cooking and may cause choking or digestive injury.
Yes. Break one small leaf into 200 ml boiling water for 5–7 minutes and take once daily after food.
No. Essential oil is far more concentrated and must not be swallowed.
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