Potato starch 500 g
2.50€
Nutrition
Flour
Wholegrain, spelt, almond, coconut and rice flours for every recipe. Choices for bread, for pastry and for baking without gluten or low in carbs.
From A to Z
Flour is a staple used to make sweets, baked goods, and pasta. Each type of flour behaves differently in the dough and gives a different result. Check out some of the most interesting flour options for baking and cooking. In fact, some popular flours aren't made from grains at all, but from nuts or seeds.