Infusion
Use 1–2 g dried herb in 200 ml boiling water. Cover for 10 minutes and strain. Drink once or twice daily, preferably before a meal when appetite is the focus.
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Medicinal & Therapeutic Herbs
Cichorium intybus L.
Also known as: chicory, common chicory, succory.
Chicory is a bitter aromatic herb in the daisy family. The dried herb is traditionally selected for mild digestive discomfort, fullness and slow digestion.
Last updated: October 2026
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| Destination | Delivery time | Note |
|---|---|---|
| Athens and major cities | 1–2 business days | |
| Regional areas | 1–3 business days | |
| Islands and remote areas | 2–5 business days | Subject to route schedules |
| EU countries (DHL) | usually 4–6 business days | Depending on the destination |
| Cyprus (ACS Courier) | 5–7 business days | From the departure of the ship |
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Shipping and Delivery · International Orders — European Union
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Last updated: May 2026
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Bank | IBAN | Account No. |
National bank | GR3201108360000083600252080 | 836 0025 2080 |
Alpha Bank | GR3901405300530002101442697 | 530002101442697 |
Eurobank | GR2002606720000990200149181 | 0026067299 0200149181 |
Piraeus | GR9401725070005507082823498 | 5507082823498 |
Bank IBAN Account No.
Εθνική Τράπεζα GR3201108360000083600252080 836 0025 2080
Alpha Bank GR3901405300530002101442697 530002101442697
Eurobank GR2002606720000990200149181 0026067299 0200149181
Πειραιώς GR9401725070005507082823498 5507082823498
Account holder: ANASTASOPULOS VASSILIOS
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Send a message(+30) 2610 221354Chicory is a bitter aromatic herb in the daisy family. The dried herb is traditionally selected for mild digestive discomfort, fullness and slow digestion.
The dried herb contains bitter lactones, phenolic acids and flavonoids. Its bitter, lightly aromatic taste is traditionally associated with aperitif, digestive and mildly diuretic properties.
European herbal tradition uses chicory for:
Its bitter taste makes it especially useful before meals when appetite is the focus and after meals when digestive comfort is preferred.
Broader traditional references connect chicory with the liver, bile, urinary tract, gout and rheumatic complaints, giving it a lasting place among classic European bitter herbs.
Use 1–2 g dried herb in 200 ml boiling water. Cover for 10 minutes and strain. Drink once or twice daily, preferably before a meal when appetite is the focus.
The quantities are indicative and are based on traditional use and published phytotherapy literature. For prolonged use or when taking medication, consult a qualified healthcare professional.
For digestion combine with artichoke or dandelion. For mild constipation it may be paired with flaxseed and adequate water intake.
Before meals for appetite or after meals for mild digestive discomfort and fullness.
It has a characteristic bitter, herbal taste suited to people who appreciate classic digestive herbs.
Use the lower suggested amount and combine it with peppermint or fennel.
Have you tried Chicory dried herb? Tell us what you think.
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