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Nutrition

Dried Fruits & Nuts

Osmotic and dried fruits, raisins, dates, cranberries, almonds and walnuts. Explore choices for snacks, baking and adding variety to your breakfast.

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Innovative fruit drying technology through natural osmosis
Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruits intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of the products up to 18 months, making them the most functional for the food industry. The comparative advantage for consumers is that only fresh, first-class fruits are selected and no preservatives or additives are used. Our commitment to quality is reflected in the taste, aroma and ultimately in the analysis that accompanies each product individually.




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