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Ground & Whole Spices
Black mustard seeds provide faster, stronger pungency than yellow seeds. They are characteristic of Indian tempering, where the seeds pop in hot oil.
Last updated: October 2026
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Most products are dispatched within 1–2 business days of order confirmation. For bank transfers, the time counts from receipt of payment. If a product is temporarily out of stock, dispatch may take 3–5 business days and we will notify you promptly.
| Destination | Delivery time | Note |
|---|---|---|
| Athens and major cities | 1–2 business days | |
| Regional areas | 1–3 business days | |
| Islands and remote areas | 2–5 business days | Subject to route schedules |
| EU countries (DHL) | usually 4–6 business days | Depending on the destination |
| Cyprus (ACS Courier) | 5–7 business days | From the departure of the ship |
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Shipping and Delivery · International Orders — European Union
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Last updated: May 2026
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After placing your order, please wait for our e-mail confirmation of product availability. Then transfer the total amount to one of the following accounts:
Bank | IBAN | Account No. |
National bank | GR3201108360000083600252080 | 836 0025 2080 |
Alpha Bank | GR3901405300530002101442697 | 530002101442697 |
Eurobank | GR2002606720000990200149181 | 0026067299 0200149181 |
Piraeus | GR9401725070005507082823498 | 5507082823498 |
Bank IBAN Account No.
Εθνική Τράπεζα GR3201108360000083600252080 836 0025 2080
Alpha Bank GR3901405300530002101442697 530002101442697
Eurobank GR2002606720000990200149181 0026067299 0200149181
Πειραιώς GR9401725070005507082823498 5507082823498
Account holder: ANASTASOPULOS VASSILIOS
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Tax ID (AFM): 104130231
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Send us a message and we reply within one working day. Or call us on (+30) 2610 221354 during shop hours.
Send a message(+30) 2610 221354Pungent and lightly bitter, with a nutty note after toasting. Their aroma rounds out once the seeds pop in oil.
Add a few seeds to hot oil and cover until popping subsides, then add the remaining ingredients. They also work in pickles and robust marinades.
It suits lentils, chickpeas, cabbage, potatoes, fish, chutney and curry. Pair with turmeric, cumin, coriander, chilli and curry leaves.
These are whole Brassica nigra seeds. Once cracked and moistened, their natural compounds create a stronger pungent sensation than yellow mustard seed.
Black mustard seed is markedly sharper than the yellow and is chosen where a bold character is wanted. The word mustard comes from ground seed worked with must.
Black mustard seeds pop readily in hot oil and release a nutty aroma quite different from the raw seed.
Have you tried Black mustard seeds? Tell us what you think.
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